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A French-trimmed rack of lamb features a clean, elegant presentation with the rib bones exposed and the meat trimmed away from the...

A cut of cured pork from the hind leg, shaped in a distinctive horseshoe form. It is known for it's rich, salty flavour and tender...

Whole Fillet is a highly prized cut of beef from the tenderloin. It is renowned for its exceptional tenderness and delicate, mild ...

A standing bone-in rib, often known as a standing rib roast or prime rib, is a cut of beef prized for its tenderness and rich flav...

Sweetened, dried cranberries known for their tart flavour and chewy texture. Ideal for incorporating into cookies, muffins, ...

Chorizo Sliced 8x500g
Stock Available S7037

Ready to eat spicy sliced chorizo, perfect for your sharing boards, tapas, sandwiches and pizza toppings. A great solution for bus...

Bring a spicy kick to your menu with Chefs' Selections English Mustard. This bright yellow, smooth paste has a fiery and pungent f...

Fresh Turkey ButterflyAverage 5.5kg per TurkeyAverage 22 servings per TurkeyA boneless turkey butterfly is a meaty butterfly made ...

A cut of cured pork from the hind leg of the pig, characterised by its lean and compact shape. It can be roasted or boiled, making...

light, flaky, and easy to use, perfect for creating both sweet and savoury dishes. Simply roll, fill, and bake for delicious homem...

A blend of five fundamental flavours in Chinese cooking: sweet, sour, bitter, salty, and umami. Aromatic spice mix is used to seas...

Gammon loin is a cured, unsmoked pork cut taken from the back of the pig. versatile and flavourful meat that can be cooked by roas...

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