A boneless cut of salmon with the skin removed and scales cleaned off. This preparation offers a smooth, clean surface ideal for grilling, baking, or pan-searing. The fillet is known for its rich, buttery flavour and tender texture, making it a versatile choice for a range of culinary applications.
- Orders to be placed before 2pm day 1 for day 3
- For seasonal & bank holiday ordering, please check for updates by clicking here
Any information supplied by Lynas Foodservice in relation to food legislation or contents is intended to act as a guide. It is not a legal interpretation nor does it constitute legal or professional advice. It is the responsibility of individual food business operators to ensure full compliance with the law.
Any information supplied by Lynas Foodservice in relation to food legislation or contents is intended to act as a guide. It is not a legal interpretation nor does it constitute legal or professional advice. It is the responsibility of individual food business operators to ensure full compliance with the law.
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