A versatile fat used in baking and cooking to create a light, flaky texture in pastries, cakes, and cookies. It helps achieve a tender crumb and enhances the overall consistency of baked goods, offering a neutral flavor that blends seamlessly with other ingredients.
Any information supplied by Lynas Foodservice in relation to food legislation or contents is intended to act as a guide. It is not a legal interpretation nor does it constitute legal or professional advice. It is the responsibility of individual food business operators to ensure full compliance with the law.
Any information supplied by Lynas Foodservice in relation to food legislation or contents is intended to act as a guide. It is not a legal interpretation nor does it constitute legal or professional advice. It is the responsibility of individual food business operators to ensure full compliance with the law.
Description
Allergens
Nutrition