Bakery Fats, Butters, Margarines & Tin Greasers

A versatile liquid fat product suitable for various cooking needs.

Universal release agent for the entire range of bread and confectionary, especially for products that are hard...

Individually foil wrapped butter portions in a box.Perfect for serving with breakfast dishes, these portion pa...

A versatile fat used in baking and cooking to create a light, flaky texture in pastries, cakes, and cookies. I...

Release agent for products which are difficult to release. Applicable for all kinds of tins and trays.

Proceed to checkout

You have 0 pending changes to your basket