Description
Allergens
Nutrition
Speciality Breads
This round version of our popular ciabatta roll is the perfect shape and size for gourmet burgers.
White flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin), Water, Light RYE flour (RYE and WHEAT gluten), Salt (Salt, anti-caking agent: E535),GLUTEN, Extra Virgin Rapeseed Oil, Frozen yeast (bakers yeast, rehydrating agent E491), Dough Conditioner (WHEAT flour, flour treatment agent E300), Malt Flour (Malted BARLEY Flour).
FULLY BAKED. DEFROST INSIDE FOOD-SAFE PLASTIC BAG AT ROOM TEMPERATURE UNTIL COMPLETELY THAWED
FROZEN. STORE AT -18°C. DO NOT RE-FREEZE.
Pallet Quantity - 48
Any information supplied by Lynas Foodservice in relation to food legislation or contents is intended to act as a guide. It is not a legal interpretation nor does it constitute legal or professional advice. It is the responsibility of individual food business operators to ensure full compliance with the law.
- Gluten
Any information supplied by Lynas Foodservice in relation to food legislation or contents is intended to act as a guide. It is not a legal interpretation nor does it constitute legal or professional advice. It is the responsibility of individual food business operators to ensure full compliance with the law.
|
Per 100g |
| Energy (Kcal) | 263.7 kcal |
| Energy (Kj) | 1096.2 kJ |
| Fat | 1.9 g |
| Saturated Fat | 0.1 g |
| Carbohydrates | 53.3 g |
| Sugars | 2 g |
| Protein | 9.7 g |
| Salt | 1.38 g |
| Fibre | 2.9 g |