Fresh Fish

Rich, flavourful fish fillets that have been cured and smoked, offering a distinctive smoky taste. Ideal for salads, sandwiches, o...

A prized for their tender, sweet, and slightly firm texture. This lesser-known cut comes from the cheek area of the monkfish and i...

Prized for their meaty, firm texture and mildly sweet flavour. These tails are perfect for grilling, roasting, or pan-searing, mak...

Whole mussels with their shells intact, ready to be cooked. They offer a briny, sweet flavour and a tender, slightly chewy texture...

Succulent and briny shellfish that offer a taste of the sea. Served raw, they have a smooth, creamy texture and a distinctive, mil...

A delicately flavoured, lightly smoked cod fillet that has been skinned for convenience. It features a pale, golden colour and a t...

A delicately flavoured, lightly smoked fish fillet with a pale, golden hue. It has been skinned for convenience and features a ten...

Seasoned with a blend of cracked black pepper and other spices, offering a bold, zesty flavour. The mackerel is smoked to enhance ...

Tender, boneless pieces of fish with a mild, slightly sweet flavour and a delicate texture. Known for their light, flaky consisten...

A tender, mild-flavoured white fish known for their delicate texture and subtle sweetness. The fillets are easy to cook and versa...

Pickled herring fillets rolled around a tangy filling, often including onions, pickles, or spices. They offer a sharp, briny flavo...

A boneless cut of salmon with the skin removed and scales cleaned off. This preparation offers a smooth, clean surface ideal for g...

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