Causeway Prime January Top Sellers

A standing bone-in rib, often known as a standing rib roast or prime rib, is a cut of beef prized for its tenderness and rich flav...

Whole Fillet is a highly prized cut of beef from the tenderloin. It is renowned for its exceptional tenderness and delicate, mild ...

Known for a perfect balance of lean and marbling, the striploin roast offers a rich and succulent taste. Estimated weight range 8-...

Made with 95% lean 5% fat Prime Mince providing a healthier, tasty and versatile meat product. Perfect for Bolognese, chilli's, ta...

Beef strips are thin slices of beef that are cut from larger cuts of meat such as sirloin or flank steak. They are often used in s...

Fillet steak, also known as filet mignon, is a highly prized cut of beef from the tenderloin. It is renowned for its exceptional t...

Tender, juicy, and flavourful beef cut, often slow-cooked or smoked to perfection, known for its rich marbling and robust taste. ...

Sirloin is a flavoursome cut of beef sourced from the area just behind the ribs and before the round (rear end) of the animal. It'...

Pork Fillet, also known as pork tenderloin, is a lean and tender cut prized for its mild flavour and versatility. Perfect for roas...

A cut from the hind leg of the lamb that has had the bone removed, making it easier to cook and carve. This cut is known for its t...

Butterfly Chicken Fillets are expertly cut to create a thin, even piece of meat, perfect for quick and uniform cooking. Ideal for ...

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