Bread, Bakes & Pastries

A traditional style Ciabatta made with extra virgin olive oil.Bulk fermented to provide a more open structure with increased flavo...

Chefs' Selections frozen white ciabatta rolls are part-baked and frozen. Made using the finest french flour, these light and fluf...

The classic plain brioche bun which is a soft, lightly sweet, rich bread. Made with an enriched dough, which gives it that soft te...

A burger bun made with an egg and butter enriched sweetened dough and glazed with an egg.

A soft, artisanal bun topped with a blend of black and white sesame seeds, adding a deliciously nutty flavour and appealing textur...

A soft, golden bun with a rich, buttery flavour and light, fluffy texture, perfect for gourmet burgers and sandwiches. Its slightl...

A soft, golden bun with a rich, buttery flavour and light, fluffy texture, perfect for gourmet burgers and sandwiches. Its slightl...

Oat biscuits are a classic, always a popular biscuit in the biscuit tin, and for good reason.Ingredants - Oats, Flour, Sugar, Gold...

An unbaked, frozen, pre-proved all-butter croissant. A traditional crescent shape, rich, buttery taste and light, open texture c...

Made from buttery, flaky layers of puff pastry, filled with rich, dark chocolate. It’s often enjoyed as a breakfast treat or ...

Light and flaky pastry, a deliciously soft centre and swirled with real cinnamon. Supplied ready glazed with an icing bag includ...

Custard tarts or flan pâtissier/parisien are a baked pastry consisting of an outer pastry crust filled with egg custard.

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