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Vegetable based vanilla flavour ice cream with honeycomb pieces, sweet and crunchy.

Two favourites combined into one. A doughnut-shaped choux pastry filled with a chocolate and hazelnut mousse, smoothered in chocol...

A sticky caramel sandwiched between a shortcake base and belgian milk chocolate topping.

Crushed biscuits, rolled oats and pecan nuts wrapped in a maple flavoured syrup, melted caramel and mallow, covered in a plain c...

A vegan, gluten free slice sandwiching a sticky blackcurrant jam between a shortcake base and crunchy oaty crumble.

A triple layer sponge filled with raspberry jam and buttercream (in each layer) and sprinkled with caster sugar.

This divine White Chocolate & Raspberry Roulade is for those with an enormous sweet tooth. Its moist and rich texture complements ...

A buttery shortcake base layered with crushed black cherries, topped with an almond sponge and finished generously with flaked a...

A round digestive biscuit case filled with a banana flavour toffee fudge, banana pieces and a layer of cold set cheesecake. Fin...

A lemon sponge with nibbed sugar, drizzled with lemon syrup and decorated with lemon icing.

Buttery caramel and toffee-studded custard hug fresh Granny Smith apples piled high in our shortbread crust.

Cheesecake so creamy, so smooth, so satisfying, it makes the Statue of Liberty smile.

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