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A versatile, tender cut of meat that comes from the shoulder of the lamb. It’s known for its rich flavour and is ideal for slow-ro...

A French-trimmed rack of lamb features a clean, elegant presentation with the rib bones exposed and the meat trimmed away from the...

Expertly selected for it's tenderness and rich flavour. Ideal for fast, delicious meals on the stovetop or grill. Perfectly marble...

A standing bone-in rib, often known as a standing rib roast or prime rib, is a cut of beef prized for its tenderness and rich flav...

A ribeye steak is a tender, flavourful cut of beef known for its marbling, which enhances its juiciness and richness. It's typical...

Bone in Sirloin steak. A prime cut of beef that include a T- shaped bone with meat on each side. Known for its flavour and tender...

Resembling a tomahawk axe. This cut, known for its impressive presentation, features a large, well-marbled ribeye with a rich, bee...

Tender, juicy, and flavourful beef cut, often slow-cooked or smoked to perfection, known for its rich marbling and robust taste. B...

Brisket of beef trimmed and defatted. Tender, juicy, and flavourful beef cut, often slow-cooked or smoked to perfection, known for...

Frozen for freshness, Prime Beef Cheek Pad's are incredibly tender, rich and deep with flavour when cooked long and slow. It absor...

Perfect for Slow-cooking, it promises a melt in your mouth experience that elevates every dish to gourmet status. Ideal for stews,...

An old school butcher's cut. Also known as the shank, it is a cut of beef taken from the front lower leg of a steer. Due to the co...

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