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A real showstopper. Featuring seven layers of colourful Victoria sponge, filled and coated with creamy buttercream. The top of t...

A triple layer sponge filled with raspberry jam and buttercream (in each layer) and sprinkled with caster sugar.

Rich chocolate gluten free and vegan pastry base, topped with sticky toffee sauce and finished with a layer of rich chocolate gana...

Red Velvet 18 portions
Stock Available BB9163F

Bob & Berts Red Velvet 18 portions

Layers of chocolate sponge filled with whipped cream and cherry sauce, decorated with a chocolate fudge icing and finished with ch...

A round moist gluten free courgette and avocado flavour cake, filled and topped with sweet avocado flavour frosting and decorat...

Chefs' Selections Classic Red Velvet Cake is a triple layered dessert with red sponge with a hint of chocolate, filled and cover...

Zesty lemon sponge drizzled with lemon juice and topped with a zingy lemon buttercream to create an 'all-time favourite'.

Two layers of light sponge spread with strawberry filling. Covered in cream and topped with a ring of piped cream rosettes aroun...

A large chocolate fudge cake with three layers of moist chocolate cake layered with chocolate fudge butter cream and caramel, de...

A rich 6-layer chocolate cake. Layered and covered with an indulgent chocolate ganache.

A delicious combination of tangy lemon and sweet blueberries, make this triple layer cake perfect for any occasion. The sponge l...

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