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Two part-baked white baguettes with a garlic and parsley filling, easy and tasty side.

White Baguette 7.5"

This Spanish half-baguette successfully combines a thin crispy crust with a light open crumb structure, baked on stone & flour d...

A petite version of the classic baguette, featuring three traditional cuts and a perfect crisp crust when baked.

A semi-baked baguette with a light, crisp crust, made from premium flour sourced from Bourgogne Franche-Comté. Fermented longer f...

A traditional French styled baggette with a light texture

A wholesome seeded brown baguette part-baked to perfection, mixed with wholemeal and rye flour, and topped with sesame and linsee...

Brown Half Baguettes are part-baked and frozen. Made using the finest quality french flour, they have a lovely light yet crisp cru...

Chefs' Selections Brown Petit Pain are part-baked, frozen, mini bread rolls made using quality french flour. Perfect served with s...

With its crisp crust and soft, hearty interior, it’s perfect for sandwiches, sides, or enjoying on its own with your favourite spr...

Caramelised onion infuses this 20cm baguette with deep flavour, in a convenient shape for generous fillings. Bake briefly to revi...

A thaw & serve, hinge sliced traditional white, French small baguette with a soft crumb and crisp golden crust, finished with tw...

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