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A classic recipe for homemade Lasagne al Forno (Italian Beef Lasagna) made entirely from scratch. There's truly nothing more comfo...

An uncoated vegetable burger made with red kidney beans, carrots, onion and green peppers, with a mild curry seasoning (approx. 11...

Pan-fried vegetables with apricots and sunflower seeds, topped with creamy goats cheese, a gourmet delight.

A rich, indulgent brownie with a fudgy texture and deep chocolate flavour, conveniently baked in a foil tray for easy serving. Per...

Butternut squash slow roasted in a garlic and thyme oil, salt and black pepper chopped and set into one of our most popular fillin...

Braised down closed cup mushrooms in garlic and thyme combined with caramelised onions and our vegan bechamel sauce. Encased with ...

Wild mushrooms braised garlic and thyme, Onions caramelised in balsamic vinegar and finished with a white truffle oil. Encased wit...

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