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Filled with savory roasted vegetables, it's healthy and delicious.

A classic recipe for homemade Lasagne al Forno (Italian Beef Lasagna) made entirely from scratch. There's trul...

100% Irish mince beef with peppers, onion, kidney beans in a delicious homemade sauce. Made in County Meath, I...

Pan-fried vegetables with apricots and sunflower seeds, topped with creamy goats cheese, a gourmet delight....

Vegan savoury flavour sausage, made with mycoprotein, with a herb seasoning, delicious and plant-based.

Vegan savoury flavour strips, made with mycoprotein, coated in a crispy breadcrumb.

A hearty, plant-based burger with a flavorful blend of beans and earthy beetroot—perfectly delicious and satis...

Crispy, golden bites made with cauliflower for a tasty, plant-based twist on a classic favourite.

Crispy Fillets are coated in a light, crispy golden batter to give them that delightful crunch every time.

Delicious cubes filled with creamy béchamel, rich ragù, and plenty of Parmigiano. Coated in Japanese panko b...

An uncoated vegetable burger made with red kidney beans, carrots, onion and green peppers, with a mild curry s...

Vegan filling with Tomatoes, Chickpeas and Mushrooms infused with herbs rolled and covered with flakey Puff Pa...

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