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A tender, flavourful organ meat with a distinctive, slightly gamey taste. It is often used in sautéed dishes, ...

A ribeye steak is a tender, flavourful cut of beef known for its marbling, which enhances its juiciness and ri...

Fillet steak, also known as filet mignon, is a highly prized cut of beef from the tenderloin. It is renowned f...

Daube of beef is traditionally made with cuts like beef chuck or shoulder, which are ideal for slow cooking du...

Sirloin is a flavoursome cut of beef sourced from the area just behind the ribs and before the round (rear end...

Whole Fillet is a highly prized cut of beef from the tenderloin. It is renowned for its exceptional tenderness...

An old school butcher's cut. Also known as the shank, it is a cut of beef taken from the front lower leg of a ...

A versatile, tender cut of meat that comes from the shoulder of the lamb. It’s known for its rich flavour and ...

Vegetable roll made using beef and vegetables leek and onion. Please note that this item ...

Thick Steak Sausages made with minced steak and seasoning mix, enhancing the taste. This is a Lead time ...

Pork Pieces sourced from the shoulder/butt are versatile and flavourful cuts known for their rich, succulent t...

Sirloin is a flavoursome cut of beef sourced from the area just behind the ribs and before the round (rear end...

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