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A ribeye steak is a tender, flavourful cut of beef known for its marbling, which enhances its juiciness and richness. It's typical...

Sirloin is a flavoursome cut of beef sourced from the area just behind the ribs and before the round (rear end) of the animal. It'...

A ribeye steak is a tender, flavourful cut of beef known for its marbling, which enhances its juiciness and richness. It's typical...

Topside beef is a lean cut taken from the inner muscle of the cow. It is a versatile cut often used for roasting, braising or slow...

Topside beef is a lean cut taken from the inner muscle of the cow. It is a versatile cut often used for roasting, braising or slow...

Due to its abundant marbling, or intramuscular fat, Black Angus beef provides buttery, juicy flavours and our remarkably tender. ...

A cut of cured pork from the hind leg, shaped in a distinctive horseshoe form. It is known for it's rich, salty flavour and tender...

Rump steak is a cut of beef that comes from the lower back area of the cow, near the sirloin. It's known for its robust flavour an...

Rump steak is a cut of beef that comes from the lower back area of the cow, near the sirloin. It's known for its robust flavour an...

Rump steak is a cut of beef that comes from the lower back area of the cow, near the sirloin. It's known for its robust flavour an...

Causeway Prime 12oz Chump Steak Please note that this item is cut to order, this means the weight received may ...

Pork fat taken from shoulder, leg and middle. Pork fat is smooth and white when cool. When heated, it becomes a pale golden/yellow...

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