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Made with 95% lean 5% fat Prime Irish Mince, providing a healthier, tasty and versatile meat product. Perfect for Bolognese, chill...

Butterfly Chicken Fillets are expertly cut to create a thin, even piece of meat, perfect for quick and uniform cooking. Ideal for ...

Chicken Breast Hand Diced is meticulously cut into small, uniform pieces, ideal for quick and even cooking. Perfect for stir-fries...

A T-bone steak is a popular cut of beef known for its distinctive T-shaped bone, which separates two types of meat: a tenderloin o...

This product is the full sirloin on the bone les the fillet. Perfect for cutting porterhouse steaks or for hanging your sirloin on...

Sirloin is a flavoursome cut of beef sourced from the area just behind the ribs and before the round (rear end) of the animal. It'...

Excellent value for money. It sits on the side of the shoulder blade and when sliced looks like a feather with the nerve like the ...

Beef strips are thin slices of beef that are hand cut from larger cuts of meat such as sirloin or flank steak. They are often used...

A lamb square cut shoulder is a bone in section of the lamb shoulder that has been trimmed into a square shape. This cut includes ...

Sirloin is a flavoursome cut of beef sourced from the area just behind the ribs and before the round (rear end) of the animal. It'...

Due to its abundant marbling, or intramuscular fat, Black Angus beef provides buttery, juicy flavours and our remarkably tender. ...

Also known as a boneless rib-eye roll or boneless rib roast. It has rich marbling and juicy tenderness. Please no...

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