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A cut of pork from the lower part of the pig's leg, just above the foot. It is typically cured or smoked, givi...

Beef strips are thin slices of beef that are hand cut from larger cuts of meat such as sirloin or rump steak. ...

Quality premium Beefy Burgers are made with 85% lean 15% fat, striking the perfect balance between tenderness ...

Lamb rumps are a cut of meat from the hindquarters of the lamb, Known for their tenderness and rich flavour, ...

Quality premium Prime Beef Burgers are made with 95% lean 5% fat, providing a faster cooking time while retain...

Cut from the sirloin, our 6oz sandwich steak is completely defatted and butterflied, making it lean, tender, a...

Gammon loin is a cured, unsmoked pork cut taken from the back of the pig. versatile and flavourful meat that c...

A T-bone steak is a popular cut of beef known for its distinctive T-shaped bone, which separates two types of ...

Sirloin is a flavoursome cut of beef sourced from the area just behind the ribs and before the round (rear end...

Beef strips are thin slices of beef that are cut from larger cuts of meat such as sirloin or rump steak. They ...

Causeway Prime 8oz centre-cut barrel fillet steak is a premium cut from the heart of the tenderloin, renowned ...

Tender, juicy, and flavourful beef cut, often slow-cooked or smoked to perfection, known for its rich marbling...

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