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Fillet steak, also known as filet mignon, is a highly prized cut of beef from the tenderloin. It is renowned for its exceptional t...

Resembling a tomahawk axe. This cut, known for its impressive presentation, features a large, well-marbled ribeye with a rich, bee...

A T-bone steak is a popular cut of beef known for its distinctive T-shaped bone, which separates two types of meat: a tenderloin o...

Bone in Sirloin steak. A prime cut of beef that include a T- shaped bone with meat on each side. Known for its flavour and tender...

Daube of beef is traditionally made with cuts like beef chuck or shoulder, which are ideal for slow cooking due to their marbling ...

Whole Silverside is the silverside flat muscle and eye round muscle. Silverside is a lean boneless cut of meat that features only ...

Made with 95% lean 5% fat Prime Mince providing a healthier, tasty and versatile meat product. Perfect for Bolognese, chilli's, ta...

Made with 70% Lean 30% Fat Prime Irish Mince, providing a juicy, tasty and versatile meat product. Perfect for Bolognese, chilli's...

Known for a perfect balance of lean and marbling, the striploin roast offers a rich and succulent taste. Estimated weight range 8-...

The whole striploin can be used for slicing steaks or roasting. Sirloin is a flavoursome cut of beef sourced from the area just be...

This product is completely defatted cuts of meat, perfect for dicing or for lean mince. Please note that this item is cut to or...

Causeway Prime 12oz Chump Steak Please note that this item is cut to order, this means the weight received may ...

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