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Cut from the sirloin, our sandwich steak is completely defatted and butterflied. Orders to b...

Lamb shoulder chops are flavourful, bone-in cuts of meat from the shoulder of the lamb. Known for their rich, ...

Pork and apple sausages are a savoury and slightly sweet culinary delight offering a juicy, flavourful bite. P...

Lamb cutlets, also known as loin chops, are tender, bone-in cuts from the loin area of the lamb. They are priz...

The Lorne Sausage, also known as square sausage, flat sausage or slice, is a traditional Scottish food item ma...

Silverside is a lean boneless cut of meat that features only a slither of marbled fat and a wide - grained tex...

A ribeye steak is a tender, flavourful cut of beef known for its marbling, which enhances its juiciness and ri...

Rump steak is a cut of beef that comes from the lower back area of the cow, near the sirloin. It's known for i...

A thick, boneless cut of pork from the hind leg, cured similarly to ham. It has a rich, savoury flavour and a ...

A cured pork cut from the hind leg that has been fully cooked. It has a rich, savoury flavour with a slightly ...

Pork Fillet, also known as pork tenderloin, is a lean and tender cut prized for its mild flavour and versatili...

Boneless Pork Loin is a lean, tender cut of meat from the pig's back, prized for its mild flavour and versatil...

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