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Pork chops are a popular cut of meat from the pig, typically taken from the loin section, which runs along the...

Pork and Leek Sausages combine tender pork with fresh, mild leeks for a deliciously savoury and subtly sweet f...

Traditionally cured before sweetening, this Sugar Pit Bacon Rack is a beautiful combination of salty and sweet...

Rolled and Tied Pork Belly is a flavourful cut of pork belly expertly rolled and secured with twine, ensuring ...

Pork Sausage Cocktails are small, linked sausages filled into beef collagen casings, offering a juicy and flav...

Lamb leg is a large and succulent cut from the hind legs that can be butchered into smaller cuts. Lamb leg is ...

Expertly selected for it's tenderness and rich flavour. Ideal for fast, delicious meals on the stovetop or gri...

A ribeye steak is a tender, flavourful cut of beef known for its marbling, which enhances its juiciness and ri...

Bone in Sirloin steak. A prime cut of beef that include a T- shaped bone with meat on each side. Known for it...

Resembling a tomahawk axe. This cut, known for its impressive presentation, features a large, well-marbled rib...

Perfect for Slow-cooking, it promises a melt in your mouth experience that elevates every dish to gourmet stat...

Brisket of beef trimmed and defatted. Tender, juicy, and flavourful beef cut, often slow-cooked or smoked to p...

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