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Vegetable-based Raspberry Ripple flavour ice cream, refreshing and creamy.

Vegetable based vanilla flavour ice cream with honeycomb pieces, sweet and crunchy.

A sticky caramel sandwiched between a shortcake base and belgian milk chocolate topping.

Crushed biscuits, rolled oats and pecan nuts wrapped in a maple flavoured syrup, melted caramel and mallow, covered in a plain c...

A vegan, gluten free slice sandwiching a sticky blackcurrant jam between a shortcake base and crunchy oaty crumble.

A delicious mixed case of thaw & serve macarons, including; Lemon, Salted Caramel, Raspberry, Vanilla, Chocolate, Pistachio, Coffe...

A buttery shortcake base layered with crushed black cherries, topped with an almond sponge and finished generously with flaked a...

A round digestive biscuit case filled with a banana flavour toffee fudge, banana pieces and a layer of cold set cheesecake. Fin...

A lemon sponge with nibbed sugar, drizzled with lemon syrup and decorated with lemon icing.

Cheesecake so creamy, so smooth, so satisfying, it makes the Statue of Liberty smile.

Chefs' Selections Doughballs - Made from light and fluffy dough, these frozen doughballs are great for creating pizzas, garlic b...

Made from light and fluffy dough, these frozen doughballs are great for creating pizzas, garlic bread, focaccia and calzones. The...

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