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Thin, circular unleavened flatbread from Mesoamerica originally made from maize hominy meal, and now also from wheat flour.

Also known as sunchokes, are knobby, tuberous roots with a nutty, slightly sweet flavour. They have a crunchy texture when raw and...

Traditional French wheat bread with sourdough and a little rye, baked on stone.

Made from dried white seedless grapes, these Turkish sultanas are plump, sweet, juicy and golden brown in colour. They give a swee...

Premium cut Tuna with a firm meaty texture. Orders to be placed before 4pmFor seasonal & bank holiday ordering, please check fo...

These boxes are tough and durable making them ideal for any hot food items.

Chefs' Selections Crumble Mix - A convenient and versatile crumble mix that can be used as a topping for a variety of fruit-based ...

Featuring two crunchy caramelized Biscoff cookies filled with a smooth vanilla flavoured cream. The rich, spiced flavour of ...

A deliciously indulgent treat featuring a buttery shortbread base layered with smooth, creamy caramel and topped with a thick la...

An orange sponge cake injected with orange curd in varying proportions and enrobed with chocolate flavour coating. The gateau is...

A ribeye steak is a tender, flavourful cut of beef known for its marbling, which enhances its juiciness and richness. It's typical...

These 180mm Wooden Skewers are perfect for grilling and serving appetizers. Made from natural wood, they are biodegradable and com...

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