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Lamb leg is a large and succulent cut from the hind legs that can be butchered into smaller cuts. Lamb leg is a popular Sunday din...

A cut from the hind leg of the lamb that has had the bone removed, making it easier to cook and carve. This cut is known for its t...

Lamb shanks are flavourful, tough cuts from the lower part of the leg, known for their rich, hearty taste. Slow-cooking or braisin...

Lamb rumps are a cut of meat from the hindquarters of the lamb, Known for their tenderness and rich flavour, They are ideal for g...

Finely minced lamb meat, made with 85% lean 15% fat. Often used in a variety of dishes such as burgers, meatballs, and shepherd’s ...

Lamb shoulder chops are flavourful, bone-in cuts of meat from the shoulder of the lamb. Known for their rich, succulent taste and ...

A versatile, tender cut of meat that comes from the shoulder of the lamb. It’s known for its rich flavour and is ideal for slow-ro...

A French-trimmed rack of lamb features a clean, elegant presentation with the rib bones exposed and the meat trimmed away from the...

Expertly selected for it's tenderness and rich flavour. Ideal for fast, delicious meals on the stovetop or grill. Perfectly marble...

A standing bone-in rib, often known as a standing rib roast or prime rib, is a cut of beef prized for its tenderness and rich flav...

A ribeye steak is a tender, flavourful cut of beef known for its marbling, which enhances its juiciness and richness. It's typical...

Bone in Sirloin steak. A prime cut of beef that include a T- shaped bone with meat on each side. Known for its flavour and tender...

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