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A premium cut of lamb, known for its tenderness and rich flavour. This boneless flank is carefully prepared and frozen to lock in ...

A high-quality cut of lamb, featuring tender meat and a rich flavour profile. This lamb flank is expertly prepared and frozen to r...

A cut from the hind leg of the lamb that has had the bone removed, making it easier to cook and carve. This cut is known for its t...

Lamb shanks are flavourful, tough cuts from the lower part of the leg, known for their rich, hearty taste. Slow-cooking or braisin...

Lamb shanks are flavourful, tough cuts from the lower part of the leg, known for their rich, hearty taste. Slow-cooking or braisin...

Lamb cutlets, also known as loin chops, are tender, bone-in cuts from the loin area of the lamb. They are prized for their delicat...

Lamb rumps are a cut of meat from the hindquarters of the lamb, Known for their tenderness and rich flavour, They are ideal for g...

Finely minced lamb meat, made with 85% lean 15% fat. Often used in a variety of dishes such as burgers, meatballs, and shepherd’s ...

A French-trimmed rack of lamb features a clean, elegant presentation with the rib bones exposed and the meat trimmed away from the...

A nutrient-dense organ meat known for its rich, robust flavour and smooth texture. It is often sautéed, grilled, or used in pâtés ...

A tender, flavourful organ meat with a distinctive, slightly gamey taste. It is often used in sautéed dishes, pies, or stews. Rich...

A cooked whole rindless ham is a fully cooked ham that has had its outer layer of fat and skin (the rind) removed. This type of ha...

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