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A semi-baked baguette with a light, crisp crust, made from premium flour sourced from Bourgogne Franche-Comté. Fermented longer f...

A diverse collection from French bakers, featuring a blend of white, multigrain, and herb ciabattas, along with seeded petit pain...

Bar marked panini with a golden, crunchy crust, infused with olive oil for a tender crumb, perfect for a grilled panini.

Caramelised onion infuses this 20cm baguette with deep flavour, in a convenient shape for generous fillings. Bake briefly to revi...

Chefs' Selections frozen panini is a plain, soft white bread made with olive oil. Once cooked it has a crunchy golden crust. Add a...

Slightly sweet burger bun made from brioche dough. Cooked to thaw 30 minutes at room temperature. Ideal for a premium burger. Suit...

A sesame-studded panini bread, with a rich, nutty flavour, ready to be filled and toasted for a satisfying meal.

A consistently sized and weighted rustic sandwich bread, designed for industrial use, made from traditional French flour and perfe...

A petite version of the classic baguette, featuring three traditional cuts and a perfect crisp crust when baked.

A soft and versatile roll, perfect for serving with meals, sandwiches, or as a side. With its light texture and fresh-baked flavo...

Soft, golden-brown baguettes with a crisp crust, perfect for sandwiches or as a side to any meal.

A decadent treat combining crispy layers, gooey caramel, and rich chocolate, inspired by the classic Mars Bar. Perfect for indulgi...

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