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A buttery shortcake base layered with crushed black cherries, topped with an almond sponge and finished generously with flaked a...

A round digestive biscuit case filled with a banana flavour toffee fudge, banana pieces and a layer of cold set cheesecake. Fin...

Raisins, dried apricots, pumpkin and sunflower seeds in a buttery oat slice.

A vegan carrot cake topped with a sweet pistachio and avocado flavoured frosting and decorated with a swirl of caramel sauce and...

Crushed digestive biscuits, walnuts, cherries and cranberries bound together in a white chocolate fudge mixture and topped with ...

A lemon sponge with nibbed sugar, drizzled with lemon syrup and decorated with lemon icing.

Buttery caramel and toffee-studded custard hug fresh Granny Smith apples piled high in our shortbread crust.

Cheesecake so creamy, so smooth, so satisfying, it makes the Statue of Liberty smile.

Made from light and fluffy dough, these frozen doughballs are great for creating pizzas, garlic bread, focaccia and calzones. The...

Pan Artisan Gluten Free Pizza Dough Puck 240g: An oval-shaped, gluten-free pizza dough puck, ready to roll out for a delicious,...

A shortcake base topped with a light moist almond sponge, feathered and filled with seeded raspberry jam. (Individually wrapped)...

Crushed digestive biscuits, toffee pieces and honeycomb, bound together in a milk chocolate toffee fudge mixture, topped with mi...

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