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We have found 119 products matching your search
Garlic Powder 1x25kg
Stock Available
S6106
This product is available to Scotland customers onlyDried ground Garlic cloves
Forest Feast Nut Milk Chocolate Corn 12x35g
Stock Available
S6420
Vegan nutmilk chocolate corn. No cows involved,
instead smooth and creamy almonds are used.
Chefs' Selections Oregano Dried 6x150g
Stock Available
S7196
Add a touch of the Mediterranean to your dishes with Chefs' Selections Dried Oregano. Perfect for addition to grilled meats, roast...
Noels Green Peppercorns In Brine 6x800g
Stock Available
S7131
Green peppercorns in brine, great for seasoning.
Forest Feast Salted Dark Chocolate Almonds 8x120g
Stock Available
S6412
A luxurious snack featuring crunchy almonds coated in rich dark chocolate and a touch of sea salt. This indulgent treat delivers a...
Forest Feast Salt & Pepper Nut Mix 12x40g
Stock Available
S6419
A mixture of cashews, almonds, macadamias, pecans
and jumbo peanuts. Slow roasted together with sea
salt and crushed black pep...
Bresc Black Garlic Puree 6x325g
Stock Available
S8605
Black garlic is produced when the garlic bulb is allowed to ferment. The sugars and the amino acids in the bulb react, creating a
...
Bresc Chopped Garlic 6x1kg
Stock Available
S8606
Coarsely chopped garlic made from fresh bulbs that are processed immediately after harvesting. Preserved with very little salt
an...
Favourit Star Anise 6x200g
Stock Available
S9071
Add a sweet, liquorice-like flavour to your dishes with our Star Anise. Perfect for enhancing Asian cuisine and baking.
PDV Cooking Salt 1x25kg
Stock Available
SALT
This salt is a lot finer than cooking salt and is best used for people that cook by weight rather than volume. A teaspoon of this ...
Triple Lion Ground Nutmeg 6x500g
Stock Available
S6017
Triple Lion Ground Nutmeg, warm and nutty. Ideal for baking, in creamy sauces, and as a spice for vegetables and meats.
Forest Feast Salted Dark Chocolate Cashews 8x120g
Stock Available
S6413
Our cashews are slowly roasted to a golden finish, and then submerged in wonderfully dark Belgian chocolate. We finish them with a...