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Toffee sponge cake with a caramel frosting topping and topped with caramel coloured chocolate curls.

Lemon sponge cake with a Lemon icing topping and topped with icing drizzle

Crisp speculoos biscuit base, topped with a baked coconut vegan cheesecake and spiralled with speculoos biscoff sauce, topped wi...

Individual white chocolate flavoured cheesecake, layered on a digestive biscuit base, finished with raspberry coulis & white choco...

A dark chocolate biscuit base supports a creamy peppermint fondant layer, topped with homemade ganache and a bubbly mint crumble...

Pastry filled with bramley apples, topped with a nutmeg and cinnamon crumble and caramel.

A buttery shortbread base filled with a layer of lemon filling and finished with a sprinkling of sweet dusting. This pie is pre-...

A moist orange & chocolate sponge cake, topped with an orange flavour chocolate ganache and finished with a colour splash. Pre-por...

A moist chocolate sponge layer with a layer of sweet coffee flavour toffee sauce, then with a moist plain sponge soaked with amare...

A round chocolate sponge filled, top and side coated with chocolate fudge. This gateau is pre-portioned into 14 portions and pac...

An orange sponge cake injected with orange curd in varying proportions and enrobed with chocolate flavour coating. The gateau is...

Two favourites combined into one. A doughnut-shaped choux pastry filled with a chocolate and hazelnut mousse, smoothered in chocol...

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