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Standardised Pasteurised Milk is produced from fresh cows milk which has been treated to 72°C for 25 seconds (minimum) & has been ...

Mexicana Slices 8x160g
Currently Not Available S2036

Cheddar cheese with rehydrated red and green dried bell and jalapeño peppers and spices.

Applewood Slices 8x160g
Currently Not Available S2037

Cheddar cheese with smoked flavouring and paprika

Mild Cheddar blended with red and green peppers, Jalapeno chillies and Mexican chilli seasoning

Rich and creamy, but surprisingly fat-free. This is a nonfat strained yoghurt that doesn’t compromise on taste or texture. Add...

Standardised Pasteurised Milk is produced from fresh cows milk which has been treated to 72°C for 25 seconds (minimum) & has been ...

Cultured buttermilk is pasteurised skim milk fermented by lactic acid culture. Buttermilk possesses mild acid flavour with a diace...

Pasteurised semi-skim milk is produced from fresh cows milk which has been treated to 72°C for 25 seconds (minimum) & has been pum...

Smokey cheddar with paprika, ideal for cheese boards.

Cashel Blue per kg
Stock Available S2008

A creamy, artisan blue cheese crafted from the milk of grass-fed cows in Ireland. Renowned for its rich, tangy flavour and smooth ...

A creamy, artisan blue cheese crafted from the milk of grass-fed cows in Ireland. Renowned for its rich, tangy flavour and smooth ...

Non-dairy cream alternative for cooking and whipping with dairy cream like taste containing 31% fat.

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