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A high-quality cut of lamb, featuring tender meat and a rich flavour profile. This lamb flank is expertly prepared and frozen to r...

Lamb shanks are flavourful, tough cuts from the lower part of the leg, known for their rich, hearty taste. Slow-cooking or braisin...

Finely minced lamb meat, made with 85% lean 15% fat. Often used in a variety of dishes such as burgers, meatballs, and shepherd’s ...

Lamb shoulder chops are flavourful, bone-in cuts of meat from the shoulder of the lamb. Known for their rich, succulent taste and ...

A French-trimmed rack of lamb features a clean, elegant presentation with the rib bones exposed and the meat trimmed away from the...

A lamb square cut shoulder is a bone in section of the lamb shoulder that has been trimmed into a square shape. This cut includes ...

A versatile, tender cut of meat that comes from the shoulder of the lamb. It’s known for its rich flavour and is ideal for slow-ro...

Lamb leg is a large and succulent cut from the hind legs that can be butchered into smaller cuts. Lamb leg is a popular Sunday din...

A nutrient-dense organ meat known for its rich, robust flavour and smooth texture. It is often sautéed, grilled, or used in pâtés ...

A tender, flavourful organ meat with a distinctive, slightly gamey taste. It is often used in sautéed dishes, pies, or stews. Rich...

Lamb rumps are a cut of meat from the hindquarters of the lamb, Known for their tenderness and rich flavour, They are ideal for g...

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