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Cubed pieces of lamb meat, cut from the leg. This versatile preparation is ideal for stews, kebabs, or curries...

A lamb square cut shoulder is a bone in section of the lamb shoulder that has been trimmed into a square shape...

A premium cut of lamb, known for its tenderness and rich flavour. This boneless flank is carefully prepared an...

A high-quality cut of lamb, featuring tender meat and a rich flavour profile. This lamb flank is expertly prep...

Lamb leg is a large and succulent cut from the hind legs that can be butchered into smaller cuts. Lamb leg is ...

A cut from the hind leg of the lamb that has had the bone removed, making it easier to cook and carve. This cu...

Lamb shanks are flavourful, tough cuts from the lower part of the leg, known for their rich, hearty taste. Slo...

Lamb shanks are flavourful, tough cuts from the lower part of the leg, known for their rich, hearty taste. Slo...

Lamb cutlets, also known as loin chops, are tender, bone-in cuts from the loin area of the lamb. They are priz...

Lamb rumps are a cut of meat from the hindquarters of the lamb, Known for their tenderness and rich flavour, ...

Finely minced lamb meat, made with 85% lean 15% fat. Often used in a variety of dishes such as burgers, meatba...

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