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Fillet head steaks, cut from the head or butt of the fillet steak, is a highly prized cut of beef from the tenderloin. It is renow...

Whole Silverside is the silverside flat muscle and eye round muscle. Silverside is a lean boneless cut of meat that features only ...

A T-bone steak is a popular cut of beef known for its distinctive T-shaped bone, which separates two types of meat: a tenderloin o...

Thick Steak Sausages made with minced steak and seasoning mix, enhancing the taste. This is a Lead time product. Day 1 for D...

Hereford Beef is renowned for its succulence and tenderness. This is down to a grass - based diet. Striploin weight range 4-6kg. ...

An old school butcher's cut. Also known as the shank, it is a cut of beef taken from the front lower leg of a steer. Due to the co...

A standing bone-in rib, often known as a standing rib roast or prime rib, is a cut of beef prized for its tenderness and rich flav...

Fillet steak, also known as filet mignon, is a highly prized cut of beef from the tenderloin. It is renowned for its exceptional t...

Beef sausage meat made using minced beef and seasoning. Please note that this item is cut to order, this means ...

Prized for its exquisite flavour and tenderness. Perfectly marbled for juicy, mouth-watering dishes. Ideal for grilling, braising,...

Fillet steak, also known as filet mignon, is a highly prized cut of beef from the tenderloin. It is renowned for its exceptional t...

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