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Tender, juicy, and flavourful beef cut, often slow-cooked or smoked to perfection, known for its rich marbling...

Whole Fillet is a highly prized cut of beef. It is renowned for its exceptional tenderness and delicate, mild ...

Rump steak is a cut of beef that comes from the lower back area of the cow, near the sirloin. 6oz Rump Steak i...

Daube of beef is traditionally made with cuts like beef chuck or shoulder, which are ideal for slow cooking du...

Silverside is a cut from hind quarter, otherwise known as eyeround or eye of round. It is a lean boneless cut ...

A favourite, the Centre Cut Sirloin is lean, juicy, and full of bold beef flavour. Cut from the heart of the s...

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