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A cured pork cut from the hind leg that has been fully cooked. It has a rich, savoury flavour with a slightly ...

Pork Fillet, also known as pork tenderloin, is a lean and tender cut prized for its mild flavour and versatili...

Boneless Pork Loin is a lean, tender cut of meat from the pig's back, prized for its mild flavour and versatil...

Pork and Leek Sausages combine tender pork with fresh, mild leeks for a deliciously savoury and subtly sweet f...

Boneless Rindless Pork Belly is a rich and flavorful cut, known for its tenderness and marbling. Ideal for slo...

Sirloin is a flavoursome cut of beef sourced from the area just behind the ribs and before the round (rear end...

Fillet steak, also known as filet mignon, is a highly prized cut of beef from the tenderloin. It is renowned f...

Whole Fillet is a highly prized cut of beef from the tenderloin. It is renowned for its exceptional tenderness...

The whole striploin can be used for slicing steaks or roasting. Sirloin is a flavoursome cut of beef sourced f...

Known for a perfect balance of lean and marbling, the striploin roast offers a rich and succulent taste. Estim...

Hereford Beef is renowned for its succulence and tenderness. This is down to a grass - based diet. Striploin w...

A ribeye steak is a tender, flavourful cut of beef known for its marbling, which enhances its juiciness and ri...

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