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Feather blade: tender and flavourful cut from the shoulder, known for rich marbling and juciy texture. Ideal for grilling or pan-s...

Sirloin is a flavoursome cut of beef sourced from the area just behind the ribs and before the round (rear end) of the animal. It'...

Quality premium gluten free Beefy Burgers are made with 85% lean 15% fat, striking the perfect blanace between tenderness and rich...

A ribeye steak is a tender, flavourful cut of beef known for its marbling, which enhances its juiciness and richness. It's typic...

A cured pork cut from the hind leg that has been fully cooked. It has a rich, savoury flavour with a slightly salty taste and a te...

Due to its abundant marbling, or intramuscular fat, Black Angus beef provides buttery, juicy flavours and our remarkably tender. ...

Sirloin is a flavoursome cut of beef sourced from the area just behind the ribs and before the round (rear end) of the animal. It'...

A large, whole piece of cured pork from the hind leg. It is cured in a similar manner to ham, giving it a rich, savoury, and sligh...

The whole striploin can be used for slicing steaks or roasting. Sirloin is a flavoursome cut of beef sourced from the area just be...

Boneless Pork Loin is a lean, tender cut of meat from the pig's back, prized for its mild flavour and versatility. Ideal for roast...

Traditionally cured before sweetening, this Sugar Pit Bacon Rack is a beautiful combination of salty and sweet. Perfect for your c...

Gammon loin is a cured, unsmoked pork cut taken from the back of the pig. versatile and flavourful meat that can be cooked by roas...

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