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Sirloin is a flavoursome cut of beef sourced from the area just behind the ribs and before the round (rear end...

Feather blade steak: tender and flavourful cut from the shoulder, known for rich marbling and juciy texture. I...

Due to its abundant marbling, or intramuscular fat, Black Angus beef provides buttery, juicy flavours and our ...

A large, whole piece of cured pork from the hind leg. It is cured in a similar manner to ham, giving it a rich...

A full Trout Fillet locally sourced. Ready to go. Orders to be placed before 4pmFor seasonal & bank holiday...

Chefs' Selections Speculoos Triple Layer Cake - A frozen triple layer cake filled and topped with a deliciou...

Light green translucent stems with bright green leaves growing at the top. Perfect for garnish. Case size ave...

Get perfect results every time with Chefs' Selections Baking Powder. This raising agent helps to lighten the t...

Sweet and juicy large oranges with a tangy taste. Case size average - 48 Case weight average - 15kg Please ...

20g Monterey Jack cheese slices packed in a 1kg tray, perfect for burgers and sandwiches.

A light and refreshing, full of flavour cheesecake made using locally made Clandeboye yoghurt and honey. Handm...

A convenient, high-quality egg yolk product, perfect for use in baking, cooking, and food production. It offe...

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