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A petite version of the classic baguette, featuring three traditional cuts and a perfect crisp crust when baked.

Made with 24 layers of light and flaky pastry, filled with sweet maple syrup and topped with toasted pecans. The perfect treat ...

Pre-sliced multigrain loaf with sourdough from wheat and rye; thick with a soft and tender crumb and a crispy crust with more flav...

Made from layers of buttery, flaky dough, creating a crisp, golden exterior with a soft, airy interior. Rich in flavour and te...

Delicious wraps perfect for making tasty on-the-go food. Fill with seasoned chicken, crunchy veggies, and pair with Santa Maria's...

Savoury pork sausage meat encased in a traditional, oblong puff pastry casing – frozen unbaked, ideal for bakeries. Pallet Qua...

This is our plant-based version of a classic French loaf. Exceptionally rich and delicious this loaf is a cross between bread and ...

Frozen, pre-proved butter croissant filled and strewed with almonds, ready to bake.

Made with a blend of butter and margarine. Each 90g croissant is filled with a decadent chocolate and hazelnut spread, creating ...

An unbaked, frozen, pre-proved all-butter croissant. A traditional crescent shape, rich, buttery taste and light, open texture c...

A traditional style Ciabatta made with extra virgin olive oil.Bulk fermented to provide a more open structure with increased flavo...

Traditional French wheat bread with sourdough and a little rye, baked on stone.

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