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A rich, fudgy brownie topped with crunchy pecans and a luscious caramel drizzle, offering a perfect balance of texture and indulge...

Plain sponge with a cinnamon swirl topped with cream cheese frosting and cinnamon sugar.

A Sweet, Chocolate, and Crunchy Biscoff Rocky Road with Lotus Biscuits, Mini Marshmallows, and even more Biscoff!

Delicious wraps perfect for making tasty on-the-go food. Fill with seasoned chicken, crunchy veggies, and pair with Santa Maria's...

A classic, versatile ingredient that allows you to create smooth and creamy custard with ease. Simply mix with milk and heat for a...

Dessert consisting of a moist sponge cake, made with finely chopped dates (optional), covered in a toffee sauce and often served w...

Delightfully tangy raspberry dessert sauce, created from real raspberry purée for anauthentic berry flavour.

Custard tarts or flan pâtissier/parisien are a baked pastry consisting of an outer pastry crust filled with egg custard.

A zingy, lemon sorbet which can be served as a palate cleanser between courses or as a refreshingly light dessert

A vibrantly crisp raspberry sorbet filled with summer fruit deliciousness

A delicious pork sausage filling wrapped in a light puff pastry.

A fully-baked ciabatta with distinctive bar marks, showcasing a fermented dough that creates a delightful open texture.

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