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Prime Diced Steak pieces are cut from larger cuts of meat such as sirloin or flank steak. They are often used ...

Whole Silverside is the silverside flat muscle and eye round muscle. Silverside is a lean boneless cut of meat...

Known for a perfect balance of lean and marbling, the striploin roast offers a rich and succulent taste. Estim...

Made with 85% lean 15% fat Prime Irish Mince, Providing a juicy, tastie and versatile meat product. Perfect fo...

Traditionally cured before sweetening, this Sugar Pit Belly is a beautiful combination of salty and sweet. Per...

Traditionally cured before sweetening, this Sugar Pit Bacon Rack is a beautiful combination of salty and sweet...

Quality premium gluten free Beefy Burgers are made with 85% lean 15% fat, striking the perfect blanace between...

A cured pork cut from the hind leg that has been fully cooked. It has a rich, savoury flavour with a slightly ...

A versatile, tender cut of meat that comes from the shoulder of the lamb. It’s known for its rich flavour and ...

Cubed pieces of lamb meat, cut from the leg. This versatile preparation is ideal for stews, kebabs, or curries...

Sirloin is a flavoursome cut of beef sourced from the area just behind the ribs and before the round (rear end...

Daube of beef is traditionally made with cuts like beef chuck or shoulder, which are ideal for slow cooking du...

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