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Braised down closed cup mushrooms in garlic and thyme combined with caramelised onions and our vegan bechamel ...

Wild mushrooms braised garlic and thyme, Onions caramelised in balsamic vinegar and finished with a white truf...

Butternut squash slow roasted in a garlic and thyme oil, salt and black pepper chopped and set into one of our...

Slow cooked Somerset beef slow cooked for 6 hours. Gently simmered in plenty of red wine, tomatoes and rich be...

Local Somerset pork mince slowly cooked with toasted fennel seeds, tomato concentrate, garlic, onions chicken ...

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