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Slow cooked Somerset beef slow cooked for 6 hours. Gently simmered in plenty of red wine, tomatoes and rich beef stock. Finished w...

Butternut squash slow roasted in a garlic and thyme oil, salt and black pepper chopped and set into one of our most popular fillin...

Wild mushrooms braised garlic and thyme, Onions caramelised in balsamic vinegar and finished with a white truffle oil. Encased wit...

Local Somerset pork mince slowly cooked with toasted fennel seeds, tomato concentrate, garlic, onions chicken stock and white wine...

Braised down closed cup mushrooms in garlic and thyme combined with caramelised onions and our vegan bechamel sauce. Encased with ...

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