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A cut from the hind leg of the lamb that has had the bone removed, making it easier to cook and carve. This cut is known for its t...

Pork and Leek Sausages combine tender pork with fresh, mild leeks for a deliciously savoury and subtly sweet flavour. Ideal for gr...

Crunchy, pickled cucumbers that add a tangy burst of flavour to your dishes. Ideal for garnishing cocktails, enhancing charcuterie...

Chefs' Selections Speculoos Triple Layer Cake - A frozen triple layer cake filled and topped with a delicious speculoos spread a...

Roast Gravy is rich full flavoured for use with all roast dishes. Can also be used as a base for all gluten free brown sauces. The...

A moist, lightly-spiced vegan-friendly carrot and orange sponge, with sultanas, desiccated coconut and walnut pieces throughout. T...

With a mild, sweet flavour, this root vegetable is often used as onions would be. This incudes being used as a base of flavour in ...

With a mild, sweet flavour, this root vegetable is often used as onions would be. This includes being used as a base of flavour in...

The red onion is a product with extra flavour and many beneficial effects. Red onions have a more powerful taste and add colour to...

Vibrant, green herb with tightly curled leaves and a fresh, slightly peppery flavour. Often used as a garnish or in salads, it add...

A bright green herb with curly leaves. This has a muted flavour, similar to grass, which gets more bitter over time. Please note ...

UHT oat drink with added calcium, great for lattes and smoothies.

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