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Chefs' Selections Speculoos Triple Layer Cake - A frozen triple layer cake filled and topped with a deliciou...

A moist, lightly-spiced vegan-friendly carrot and orange sponge, with sultanas, desiccated coconut and walnut ...

A rectangular chocolate brownie slice with visible white, milk and dark chocolate chunks throughout. Portioned...

A deep chocolate brownie with pale cheesecake swirled thoroughly through the surface in a marbled effect. Topp...

Yoghurt based crumb generously filled with wild Canadian blueberries and injected with a smooth blueberry ...

Soft muffin crumb flavoured with tangy lemon zest and lemon oil, injected with a buttery Sicilian lemon cu...

A tangy and textured mustard, featuring whole mustard seeds for a bold, slightly spicy flavour with a satisfyi...

Well known as a large, round cabbage; usually pale green to white in colour. It has a milder flavour than gree...

A variety of mushrooms including Shitake mushrooms, Oyster mushrooms, Girolle mushrooms, Shimeji mushrooms and...

Pork and Leek Sausages combine tender pork with fresh, mild leeks for a deliciously savoury and subtly sweet f...

Due to its abundant marbling, or intramuscular fat, Black Angus beef provides buttery, juicy flavours and our ...

Pork and Sweet Chilli Sausages blend tender pork with a sweet and tangy chilli seasoning, offering a delightfu...

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