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When the whole cloves are roasted, the garlic has a soft, sweet buttery flavour. This is compared to the pungent taste and odour o...

Peeled root vegetables, typically orange in colour. Please note your First 4 Fruit products order by times. NI & Donegal Customer...

With a deep purple skin and reddish flesh, these onions have a spicy to mild flavour. Great for salads, salsas and other fresh rec...

A convenient, pre-sliced option made from tender turkey with a mild, savoury flavour. This product also comes with stuffing. Ideal...

Lamb shanks are flavourful, tough cuts from the lower part of the leg, known for their rich, hearty taste. Slow-cooking or braisin...

Sirloin is a flavoursome cut of beef sourced from the area just behind the ribs and before the round (rear end) of the animal. It'...

Boneless Pork Loin is a lean, tender cut of meat from the pig's back, prized for its mild flavour and versatility. Ideal for roast...

A vegetable that belongs to the cabbage family with a mild, sweet and subtle nutty flavour. Typically, only the head is eaten. Pl...

Fresh Turkey ButterflyAverage 5.5kg per TurkeyAverage 22 servings per TurkeyA boneless turkey butterfly is a meaty butterfly made ...

A cut of cured pork from the hind leg of the pig, characterised by its lean and compact shape. It can be roasted or boiled, making...

Roast Gravy is rich full flavoured for use with all roast dishes. Can also be used as a base for all gluten free brown sauces. The...

Ready to cook peeled potatoes. Please note your First 4 Fruit products order by times. NI & Donegal Customers: Order before 5pm f...

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