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Extra-virgin olive oil is the highest-quality olive oil. It is an unrefined oil, which means it is made by cold-pressing whole oli...

Root vegetables with a slightly sweet, peppery taste. Their skins can be black, red, yellow, purple and pink. Case size average -...

Unlock the convenience of frozen tortillas. Heat, fill with seasoned beef or vegetables, lettuce, and Santa Maria Medium Salsa fo...

Small green peppers with a sweet, smoky flavour. Most are mild tasting, however always a chance to get a very hot one. Please not...

Italian mix of peppers and olives.

Red chilli peppers are known to bring heat to a dish, it is a little sweeter, fruitier and sometimes softer than the green chilli ...

Sourdough is still hugely fashionable in the restaurant world and we wanted a neutral base for chefs to use alongside the more h...

Green chilli peppers are known to bring heat to a dish. It is bitter and crunchy compared to a red chilli pepper. Please note you...

Tender, juicy, and perfect for elevating your favourite dishes. Ideal for stir-fries, curries, or salads!

A green herb with serrated leaves and a clean, slightly peppery taste. The flat leaf parsley flavour tends to be a bit stronger th...

A vegetable that belongs to the cabbage family with a mild, sweet and subtle nutty flavour. Typically, only the head is eaten. Pl...

When the whole cloves are roasted, the garlic has a soft, sweet buttery flavour. This is compared to the pungent taste and odour o...

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