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With its fine crystals and golden hue, adds a subtle molasses flavour to baking and desserts.

Lamb cutlets, also known as loin chops, are tender, bone-in cuts from the loin area of the lamb. They are priz...

Streaky Bacon, sourced from the belly, boasts rich marbling and a savoury flavour. It's thick, streaked slices...

Fresh Pork Sausages (8’s) are premium sausages crafted from high-quality ground pork and seasoned with a blend...

This sweet cranberry sauce is a versatile accompaniment to white meats. Can be served hot or cold. Perfect acc...

Tangy capote capers, 9-11mm, ideal for adding a burst of flavour.

Silver Hill has produced a superior honey roasted half-duck requiring very little preparation to achieve an ex...

A tangy addition to sauces, baked goods, or as a garnish for dishes. Pre-prepared and portioned, ensuring min...

A rich, savoury gravy perfect for complementing your roast meats. Easy to prepare, it adds a delicious depth o...

Silverside is a cut from hind quarter, otherwise known as eyeround or eye of round. It is a lean boneless cut ...

Fillet steak, also known as filet mignon, is a highly prized cut of beef from the tenderloin. It is renowned f...

Tender, juicy, and flavourful beef cut, often slow-cooked or smoked to perfection, known for its rich marbling...

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