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Silverside is a cut from hind quarter, otherwise known as eyeround or eye of round. It is a lean boneless cut of meat that feature...

Turkey, Ham & Stuffing Portions (1x20).Our Turkey & Ham portions are fully cooked and filled with stuffing so you can serve a full...

With its fine crystals and golden hue, adds a subtle molasses flavour to baking and desserts.

Also known as purple cabbage, it has a bolder, peppery flavour compared to regular green cabbage. Shredded. Please note your Firs...

Fresh Pork Sausages (8’s) are premium sausages crafted from high-quality ground pork and seasoned with a blend of herbs and spices...

Sirloin is a flavoursome cut of beef sourced from the area just behind the ribs and before the round (rear end) of the animal. It'...

Rump steak is a cut of beef that comes from the lower back area of the cow, near the sirloin. It's known for its robust flavour an...

Frozen classic stuffing, made with slow baked farmhouse breadcrumbs, onions, mixed herbs and seasoning.Pallet Quantity - 100

Peeled garlic per kg Please note your First 4 Fruit products order by times. NI & Donegal Customers: Order before 5pm for your ne...

Fresh Turkey ButterflyAverage 5.5kg per TurkeyAverage 22 servings per TurkeyA boneless turkey butterfly is a meaty butterfly made ...

The whole striploin can be used for slicing steaks or roasting. Sirloin is a flavoursome cut of beef sourced from the area just be...

A cut of cured pork from the hind leg of the pig, characterised by its lean and compact shape. It can be roasted or boiled, making...

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