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Pork Butt Shoulder is a flavourful, well-marbled cut known for its tenderness and rich taste. Ideal for slow-cooking, roasting, ...

Ready to cook peeled potatoes. Please note your First 4 Fruit products order by times. NI & Donegal Customers: Order before 5pm f...

Gammon loin is a cured, unsmoked pork cut taken from the back of the pig. versatile and flavourful meat that can be cooked by roas...

A cut from the hind leg of the lamb that has had the bone removed, making it easier to cook and carve. This cut is known for its t...

Daube of beef is traditionally made with cuts like beef chuck or shoulder, which are ideal for slow cooking due to their marbling ...

Silver Hill has produced a superior honey roasted half-duck requiring very little preparation to achieve an exciting meal. Fully c...

Turkey, Ham & Stuffing Portions (1x20).Our Turkey & Ham portions are fully cooked and filled with stuffing so you can serve a full...

Tender, lean, and packed with flavour, making it the perfect choice for sandwiches, salads, or a hearty meal. Its delicate texture...

Rump steak is a cut of beef that comes from the lower back area of the cow, near the sirloin. It's known for its robust flavour an...

Rump steak is a cut of beef that comes from the lower back area of the cow, near the sirloin. It's known for its robust flavour an...

Silverside is a cut from hind quarter, otherwise known as eyeround or eye of round. It is a lean boneless cut of meat that feature...

Peeled garlic per kg Please note your First 4 Fruit products order by times. NI & Donegal Customers: Order before 5pm for your ne...

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