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Sirloin is a flavoursome cut of beef sourced from the area just behind the ribs and before the round (rear end) of the animal. It'...

Sirloin is a flavoursome cut of beef sourced from the area just behind the ribs and before the round (rear end) of the animal. It'...

Sirloin is a flavoursome cut of beef sourced from the area just behind the ribs and before the round (rear end) of the animal. It'...

Cut from the sirloin, our sandwich steak is completely defatted and butterflied. Orders to be placed before 4pm ...

Sirloin is a flavoursome cut of beef sourced from the area just behind the ribs and before the round (rear end) of the animal. It'...

Sirloin is a flavoursome cut of beef sourced from the area just behind the ribs and before the round (rear end) of the animal. It'...

Sirloin is a flavoursome cut of beef sourced from the area just behind the ribs and before the round (rear end) of the animal. It'...

Sirloin is a flavoursome cut of beef sourced from the area just behind the ribs and before the round (rear end) of the animal. It'...

Sirloin is a flavoursome cut of beef sourced from the area just behind the ribs and before the round (rear end) of the animal. It'...

Due to its abundant marbling, or intramuscular fat, Black Angus beef provides buttery, juicy flavours and our remarkably tender. ...

The bone in loin is the full loin and fillet on the bone. This cut of meat is where we would cut our T-bone and porterhouse steaks...

Hereford Beef is renowned for its succulence and tenderness. This is down to a grass - based diet. Striploin weight range 6-8kg. ...

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