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Rump steak is a cut of beef that comes from the lower back area of the cow, near the sirloin. It's known for its robust flavour an...

This herb is very distinct in it's taste, with it being described as minty, woody, peppery with lemony flavours. Very common in Ch...

Vegetable based vanilla flavour ice cream with honeycomb pieces, sweet and crunchy.

A light and refreshing, full of flavour cheesecake made using locally made Clandeboye yoghurt and honey. Handmade in Northern Irel...

Colombian coffee beans, locally roasted with flavour notes of caramel and chocolate. In a larger 1kg bag, perfect for busy cafés o...

6 individually wrapped trays each containing approximately 36 biscuits. An assortment of plain and filled biscuits.

A carefully crafted blend of 100% Arabica beans from Brazil and Central America, this coffee boasts a full-bodied taste with notes...

Packed with all the taste of roast gammon and smoked hamPacked with all the taste of roast gammon and smoked ham, this Great Taste...

It has a creamy white interior synonymous with a classic Brie, along with a delightfully gooey centre. The flavour of the Brie i...

Silverside is a cut from hind quarter, otherwise known as eyeround or eye of round. It is a lean boneless cut of meat that feature...

Locally produced slow roasted cherry tomatoes. This process intensifies their sweetness resulting in a richly flavoured and ...

A rich, indulgent dessert featuring a molten chocolate centre that oozes when cut. Made with high-quality ingredients, it offers a...

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