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Rump steak is a cut of beef that comes from the lower back area of the cow, near the sirloin. It's known for its robust flavour an...

Quality premium gluten free Beefy Burgers are made with 85% lean 15% fat, striking the perfect blanace between tenderness and rich...

Due to its abundant marbling, or intramuscular fat, Black Angus beef provides buttery, juicy flavours and our remarkably tender. ...

Whole Fillet is a highly prized cut of beef from the tenderloin. It is renowned for its exceptional tenderness and delicate, mild ...

The whole striploin can be used for slicing steaks or roasting. Sirloin is a flavoursome cut of beef sourced from the area just be...

Hereford Beef is renowned for its succulence and tenderness. This is down to a grass - based diet. Striploin weight range 6-8kg. ...

Sliced fresh onion, cooked with rapeseed oil in a seasoned flour coating. Spice up burgers, hot dogs, steak, salads, wraps, sandwi...

Flavoured crispy onions cooked in rapeseed oil. Spice up burgers, hot dogs, steak, salads, wraps, sandwiches, chicken, fish, b...

Shortcrust pastry tartlet made with pure butter, filled with pound cake and raspberry coulis. Topped with real raspberries and cru...

Rump steak is a cut of beef that comes from the lower back area of the cow, near the sirloin. It's known for its robust flavour an...

A classic, versatile ingredient that allows you to create smooth and creamy custard with ease. Simply mix with milk and heat for a...

Known for a perfect balance of lean and marbling, the striploin roast offers a rich and succulent taste. Estimated weight range 8-...

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