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Pork Pieces sourced from the shoulder/butt are versatile and flavourful cuts known for their rich, succulent t...

A cut of pork from the lower part of the pig's leg, just above the foot. It is typically cured or smoked, givi...

A thick, boneless cut of pork from the hind leg, cured similarly to ham. It has a rich, savoury flavour and a ...

Boneless Pork Loin is a lean, tender cut of meat from the pig's back, prized for its mild flavour and versatil...

Pork chops are a popular cut of meat from the pig, typically taken from the loin section, which runs along the...

Premium Pork Sausage, crafted from the shoulder and butt, features a rich, savoury flavour with a perfectly ba...

Pork Sausage Cocktails are small, linked sausages filled into beef collagen casings, offering a juicy and flav...

Pork fat taken from shoulder, leg and middle. Pork fat is smooth and white when cool. When heated, it becomes ...

Pork and Leek Sausages combine tender pork with fresh, mild leeks for a deliciously savoury and subtly sweet f...

Boneless Rindless Pork Belly is a rich and flavorful cut, known for its tenderness and marbling. Ideal for slo...

Cured Pork Belly Streaks is expertly seasoned and cured pork belly, offering rich flavour and a savoury kick. ...

Rolled and Tied Pork Belly is a flavourful cut of pork belly expertly rolled and secured with twine, ensuring ...

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