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A cut of cured pork from the hind leg of the pig, characterised by its lean and compact shape. It can be roasted or boiled, making...

Pork Butt Shoulder is a flavourful, well-marbled cut known for its tenderness and rich taste. Ideal for slow-cooking, roasting, ...

Gammon loin is a cured, unsmoked pork cut taken from the back of the pig. versatile and flavourful meat that can be cooked by roas...

A cured pork cut from the hind leg that has been fully cooked. It has a rich, savoury flavour with a slightly salty taste and a te...

A cut of pork from the lower part of the pig's leg, just above the foot. It is typically cured or smoked, giving it a rich, smoky ...

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