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A large, whole piece of cured pork from the hind leg. It is cured in a similar manner to ham, giving it a rich, savoury, and sligh...

Pork fat taken from shoulder, leg and middle. Pork fat is smooth and white when cool. When heated, it becomes a pale golden/yellow...

Pork Mince is finely ground pork, sourced from the shoulder / Butt offering a versatile and flavorful option for a range of dishes...

Traditionally cured before sweetening, this Sugar Pit Belly is a beautiful combination of salty and sweet. Perfect for your centre...

This boned and rolled Irish Bacon Gammon Log is perfect for carving due to the shape and consistency. Each piece is approx 8-10kgP...

Boneless Pork Loin is a lean, tender cut of meat from the pig's back, prized for its mild flavour and versatility. Ideal for roast...

Traditionally cured before sweetening, this Sugar Pit Bacon Rack is a beautiful combination of salty and sweet. Perfect for your c...

A cut of cured pork from the hind leg of the pig, characterised by its lean and compact shape. It can be roasted or boiled, making...

Pork Pieces sourced from the shoulder/butt are versatile and flavourful cuts known for their rich, succulent taste. Ideal for slow...

When simmered for several hours, they release a deep, flavourful broth that is prized for its nutritional benefits. The broth can ...

Coming from the lower part of the pig's legs. They are known for their rich, gelatinous texture when cooked, which makes them idea...

Pork Butt Shoulder is a flavourful, well-marbled cut known for its tenderness and rich taste. Ideal for slow-cooking, roasting, ...

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